Feed Me That logoWhere dinner gets done
previousnext


Title: Pineapple Willie's Jack Daniel's Bbq Sauce
Categories: Bbq
Yield: 4 Cups

1/2lgOnion, minced
4 Cloves Garlic, minced
3/4cJack Daniel's Whiskey
2cCatsup
1/3cVinegar
1/4cWorcestershire Sauce
1/2cBrown Sugar, packed
3/4cMolasses
1/2tsBlack Pepper
1/2tbSalt
1/4cTomato Paste
2tbLiquid Smoke
1/3tsTabasco

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

previousnext